Grilled Pears with Honey Walnuts and Orange Mascarpone ~ Meal
Feature image by Levata
This little number is very interchangeable. Don’t like pear, use banana or apple. Don’t have walnuts use your favorite nut, no mascarpone in the fridge, use yogurt instead.
Guide
You can add as much or as little of each ingredient as you like, let your tummy do the talking.
Provisions Guide
For 2
Pear sliced in half and seeds removed
Coconut oil for grilling
1/4 cup of walnut halves
1/4 cup of your favorite muesli (GF if desired)
1/4 cup of mascarpone
Orange - juice, and rind
Vanilla essence
Preparation
Mix walnuts and honey and place on a tray in a 180 deg C oven for 10 mins.
Meanwhile, grill pear flesh side down using coconut oil in a hot pan for 2 mins.
Mix mascarpone, half an orange worth of zest and juice and a very small dash of vanilla.
Put muesli on a plate with mascarpone, pear and walnuts, Enjoy!
Words By
Anita La Forgia
Life learner, multipotentialite, lifestyle elevator and creator
A treechanger who cooks to elevate life. Anita is passionate foodie using local, quality and seasonal ingredients. Living in the Macedon Ranges in Victoria she frequents the local farmers markets each week, with her beloved luggy. Her grandparents instilled the life skills of sustainable living, before sustainable living was a buzz word. She grew up in a restaurant and completing her International degree at César Ritz colleges in Switzerland, the heart land of hospitality, food and service.
Feature image: @notjustanita