Hot Chocolate ~ Italian Style
Feature image by Levata
Velvety, hot and delicious like a warm hug.
Guide
If you like chocolate mousse you will devour this chocolate treat. More creamy, thick and decadent than any other hot chocolate you will ever try.
Provisions Guide
This makes one cup
1 cup of milk or mylk
1 tbsp of dark chocolate (plus extra grated to top)
1 tbsp of white chocolate (plus extra grated to top)
1 tbsp of corn flour
1 tiny pinch of salt
1tsp of sugar (optional)
Preparation
HEAT in a small saucepan on medium heat milk, chocolates and sugar until chocolate and sugar has melted.
ADD corn flour and turn down heat to low
WHISK the hot chocolate for 2-3 min until it thickens, then stir in a tiny pinch of salt.
POUR into a mug and top with extra grated chocolate.
Dairy Free ~ This recipe can be made dairy free with your favourite mylk of choice and using dark dairy free chocolate.
Words By
Anita La Forgia
Life learner, multipotentialite, lifestyle elevator and creator
A treechanger who cooks to elevate life. Anita is passionate foodie using local, quality and seasonal ingredients. Living in the Macedon Ranges in Victoria she frequents the local farmers markets each week, with her beloved luggy. Her grandparents instilled the life skills of sustainable living, before sustainable living was a buzz word. She grew up in a restaurant and completing her International degree at César Ritz colleges in Switzerland, the heart land of hospitality, food and service.
Feature image: @notjustanita